544 TUTOR: Meliny Tim (The Kitchen Club)
Grab your passport, pack your adventure taste buds and let's go cooking 'around the world'. Throughout the week, you will learn to cook a starter, main and side dish from five different cuisines. You will also learn where different foods come from, knife skills, cooking techniques, including how to cook to maintain the health benefits of fresh ingredients, and how food works in our bodies. By the end of the week's taste journey, you are bound to have some favourite recipes that will follow you for years to come and help you eat well for life.
Throughout the week you will learn different knife skills; cooking techniques; how to cook to maintain the health benefits of the fresh ingredients; food provenance and how food works in our bodies.
By the end of the week's taste journey, we hope you'll have some firm recipe favourites that will follow you for years to come and Eat Well for Life!
We provide all the ingredients, equipment, cutlery and crockery - you just need to provide the enthusiasm! Children will bring home a booklet of all the recipes that they will have cooked in the week. Packaging will be provided for the children to bring home all the food that they will have cooked.
Our delectable menus may include:
Starter - Tri-Colour Cous Cous and Salami Salad
Main - Spaghetti Bolognese
Side - Garlic Bread
Starter - Miso Soup
Main - Selection of Sushi Platter
Side - Oyster Beef Udon Noodles
Starter - Mexican Quinoa Salad
Main - Chilli-Con-Carne
Side - Baked Tortilla Chips with Guacamole dip and Mango Salsa
Starter - Greek Salad
Main - Lamb Souvlaki
Side - Grilled Halloumi with flatbread and Tzatziki
Starter - Onion Baji with Mango Chutney
Main - Chicken Biryani
Side - Creamy Mango Mousse
Meliny Tim is a trained nutritionist who wants everyone to be food savvy and love REAL food! Meliny grew up on a vegetable farm in South Africa and believes we should know where our food comes from and how to utilise all its health benefits. She is passionate that children should develop a healthy relationship with food from an early age and learn to cook real food to eat well for life.
With only a couple of months to wait before Summer School returns, now's the time to...More News
All courses run for 5 days
WK 1 11 Jul - 15 Jul
WK 2 18 Jul - 22 Jul
WK 3 25 Jul - 29 Jul
WK 4 1 Aug - 5 Aug
9.15AM to 12.15PM
1.45PM to 4.30PM
All Day Courses
9.15AM to 4.30PM