Young Adventurers 9 to 12 yrs

Throughout the week you will learn different knife skills; cooking techniques; how to cook to maintain the health benefits of the fresh ingredients; food provenance and how food works in our bodies.

By the end of the week's taste journey, we hope you'll have some firm recipe favourites that will follow you for years to come and Eat Well for Life!

We provide all the ingredients, equipment, cutlery and crockery - you just need to provide the enthusiasm! Children will bring home a booklet of all the recipes that they will have cooked in the week. Packaging will be provided for the children to bring home all the food that they will have cooked.

Our delectable menus may include:

Italian

Starter - Tri-Colour Cous Cous and Salami Salad

Main - Spaghetti Bolognese

Side - Garlic Bread

Japanese

Starter - Miso Soup

Main - Selection of Sushi Platter

Side - Oyster Beef Udon Noodles

Mexican

Starter - Mexican Quinoa Salad

Main - Chilli-Con-Carne

Side - Baked Tortilla Chips with Guacamole dip and Mango Salsa

Greek

Starter - Greek Salad

Main - Lamb Souvlaki

Side - Grilled Halloumi with flatbread and Tzatziki

Indian

Starter - Onion Baji with Mango Chutney

Main - Chicken Biryani

Side - Creamy Mango Mousse

Meliny Tim

The Kitchen Club

About Meliny

Meliny Tim is a trained nutritionist who wants everyone to be food savvy and love REAL food! Meliny grew up on a vegetable farm in South Africa and believes we should know where our food comes from and how to utilise all its health benefits. She is passionate that children should develop a healthy relationship with food from an early age and learn to cook real food to eat well for life.