Cooking Stars Academy

446 TUTOR: Vaughan's Cookery School

Do you love to cook and want to learn some delicious new recipes? Our Academy takes you round the world on themed days to learn new cooking skills. So, come on a journey with us from America to China, Mexico to France…and many more! During each engaging half-day session, participants will craft two to three recipes. At the end of the week, you'll receive a comprehensive booklet containing all the recipes, empowering you to recreate your culinary masterpieces at home!

All food preferences and allergies are able to be catered for.

4 PM
PM course

Course Notes

Come around the world with us - with a different theme each day.


Monday Italian day

Start off the week with some firm favourites - a stuffed crust or calzone pizza with some dough balls with garlic butter.


Tuesday Indian day

Making a tikka masala from scratch with onion bhajis and naans as side dishes.


Wednesday Thai day

Make a Pad Thai as mild or hot as you like with spring rolls as a side dish.


Thursday American day

Make the ultimate homemade cheeseburger with a side of mac'n'cheese.


Friday Mexican day

Street food at its best - making burritos and quesadillas.


All dietary requirements are able to be considered, and most of the time adaptations made.

Course Tutor

Vaughan's Cookery School


For more information about Vaughan's Cookery School visit:

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Summer School Entertainment 2024


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All courses run for 5 days

WK 1 8 Jul - 12 Jul

WK 2 15 Jul - 19 Jul

WK 3 22 Jul - 26 Jul

WK 4 29 Jul - 2 Aug

Morning Courses

9.15AM to 12.15PM

Afternoon Courses

1.45PM to 4.30PM

All Day Courses

9.15AM to 4.30PM