430 TUTOR: Sonia Simons (Cookstars Mid-Wiltshire)
Calling all budding bakers! If you're eager to learn a diverse range of baking skills while preparing delicious recipes, then this course is for you. Join us for an enjoyable journey through the world of biscuits, bread, cakes, and pastry creations. During each engaging half-day session, participants will craft two to three recipes. At the end of the week, you'll receive a comprehensive booklet containing all the recipes, empowering you to recreate your culinary masterpieces at home!
All food preferences and allergies are able to be catered for.
Inspired by the Great British Bake Off, our themed days will take participants through a wide
range of bakes learning new skills each day. At the end of the week, a Star Baker will be…….
Monday Bread day
Learn the art of making bread using three key different ingredients.
Tuesday Cake day
Beginning with a crowd pleaser lemon drizzle cake, before learning how to use a piping bag and spending time decorating a cake.
Wednesday Pastry day
Creating a perfect plum frangipane and an apple and cinnamon swirl masterpiece.
Thursday Chocolate day
It's a must to start with a chocolate cake, then learn some chocolate skills to make chocolate and cardamom buns.
Friday Party food
No party is complete without homemade herb-filled sausage rolls, and caterpillar cake. What will yours be called?
All dietary requirements are able to be considered, and most of the time adaptations made.
Sonia is the owner of of Cook Stars Mid Wiltshire - who provide cookery classes, workshops and parties for 2-17 year olds across Wiltshire. Sonia is just about to complete her postgraduate qualifications to become a Registered Nutritionist. She has also worked with food and health brands who are in the organic and free-from markets. She encourages young people gain new skills and techniques whilst also learning about food, and realising how fun cooking and baking can be. Her favourite food is pretty much any dish that contains noodles!
All courses run for 5 days
WK 1 8 Jul - 12 Jul
WK 2 15 Jul - 19 Jul
WK 3 22 Jul - 26 Jul
WK 4 29 Jul - 2 Aug
9.15AM to 12.15PM
1.45PM to 4.30PM
All Day Courses
9.15AM to 4.30PM