Marlborough College Summer School: Young Chef's Baking Academy

Young Chef's Baking Academy

657 TUTOR: Vaughan's Cookery School

Designed to give you both confidence and competence in the kitchen when baking, this course will help you create tasty savoury and sweet baked dishes and have some fun at the same time. You will look at ways to avoid some of the common pitfalls of baking like the "soggy bottom” and there will be time for experimentation and adaptations to the basic recipes. The course will be suitable for all levels of ability, as the group size is small allowing opportunities for extension and challenge.

COURSE No.

WEEK

FULL DAY

FEE

STATUS

SELECT COURSE

657

3 PM

£325.00

PLACES AVAILABLE

Course Notes

The course is hands-on and there will be plenty of goodies to take away.

Notification of any special dietary requirements would be appreciated in advance by email to school@vaughanskitchen.co.uk

Equipment required: no special equipment is required as it will be provided along with ingredients but participants must wear suitable non-slip footwear whilst working.

Day 1 The Foundations:

Basic baking techniques and methods, basic food hygiene.

Day 2 Bread and enriched doughs:

Basic bread dough and extensions of these.

Day 3 Eggs:

How eggs are used in baking to achieve different results

Day 4 Pastry:

Sweet and savoury recipes

Day 5 Cakes:

Sweet showstoppers - finish the course in style.

Course Tutor

Vaughan's Cookery School

About

For more information about Vaughan's Cookery School visit: www.vaughanskitchen.co.uk.

Teenagers 13 to 17 yrs

Young Chef's Baking Academy

Course Notes

Course Tutor

Vaughan's Cookery School