Young Chef's Baking Academy

657 TUTOR: Vaughan's Cookery School

Designed to give you both confidence and competence in the kitchen when baking, this course will help you create tasty savoury and sweet baked dishes and have some fun at the same time. You will look at ways to avoid some of the common pitfalls of baking like the "soggy bottom” and there will be time for experimentation and adaptations to the basic recipes. The course will be suitable for all levels of ability, as the group size is small allowing opportunities for extension and challenge.

COURSE No.
WEEK
AM
PM
FULL DAY
FEE
STATUS
SELECT COURSE
657
3 PM
 
PM course
 
£325.00
  • PLACES AVAILABLE

Course Notes

The course is hands-on and there will be plenty of goodies to take away.

Notification of any special dietary requirements would be appreciated in advance by email to school@vaughanskitchen.co.uk

Equipment required: no special equipment is required as it will be provided along with ingredients but participants must wear suitable non-slip footwear whilst working.

Day 1 The Foundations:

Basic baking techniques and methods, basic food hygiene.

Day 2 Bread and enriched doughs:

Basic bread dough and extensions of these.

Day 3 Eggs:

How eggs are used in baking to achieve different results

Day 4 Pastry:

Sweet and savoury recipes

Day 5 Cakes:

Sweet showstoppers - finish the course in style.

Course Tutor

Vaughan's Cookery School

About

For more information about Vaughan's Cookery School visit: www.vaughanskitchen.co.uk.

Gift vouchers

Request a brochure

Summer School Entertainment 2022

News

FREE Online Lecture - Problem People Running Downing Street

With only a couple of months to wait before Summer School returns, now's the time to...

More News

All courses run for 5 days

WK 1 11 Jul - 15 Jul

WK 2 18 Jul - 22 Jul

WK 3 25 Jul - 29 Jul

WK 4 1 Aug - 5 Aug

Morning Courses

9.15AM to 12.15PM

Afternoon Courses

1.45PM to 4.30PM

All Day Courses

9.15AM to 4.30PM