Teenagers 13 to 17 yrs

The course is hands-on and there will be plenty of goodies to take away.

Notification of any special dietary requirements would be appreciated in advance by email to school@vaughanskitchen.co.uk

Day 1 The Foundations:

Knife skills, sensory awareness, enhancing balancing tastes, secrets of seasoning, using spices effectively, basic food hygiene.

Day 2 Stunning ways to start:

Ways with bread dough; principles of making tasty, nutritious soup.

Day 3 Main courses:

The prefect roast dinner; slow cooking pastry tips and techniques.

Day 4 Time to be creative:

A chance to bring everything you have learnt together and create a stunning 'signature' two course meal.

Day 5 Showstopper desserts:

Sweet showstoppers - finish the course in style.

Equipment required: no special equipment is required but participants must wear suitable non-slip footwear whilst working.

As well as having a passion for food, all our teaching team have the skills and the patience to help youngsters increase their competence and confidence in the kitchen, no matter where their starting point.

Website link: www.vaughanskitchen.co.uk

Vaughan's Cookery School

About

For more information about Vaughan's Cookery School visit: www.vaughanskitchen.co.uk.