Designed
to give you confidence and competence in the kitchen, this course will help you
create tasty and delicious dishes and have some fun at the same time. Your
tutors hope to prove that cooking can be enjoyable and relaxing, rather than a
chore. The course will be suitable for all levels of ability, as the group size
is small while the experience of the tutors is huge. Each year, the programme
of recipes and challenges changes as many previous students return for more.
Good food makes people happy and the greatest joy of this course is that all
the outcomes are edible!
The course is hands-on and there will be plenty of
goodies to take away.
Notification of any special dietary
requirements would be appreciated in advance by email to school@vaughanskitchen.co.uk
Day 1 The
Foundations:
Knife skills, sensory awareness, enhancing
balancing tastes, secrets of seasoning, using spices effectively, basic food
hygiene.
Day 2 Stunning ways to start:
Ways with bread dough; principles of making tasty,
nutritious soup.
Day 3 Main courses:
The prefect roast dinner; slow cooking pastry tips
and techniques.
Day 4 Time to be creative:
A chance to bring
everything you have learnt together and create a stunning 'signature' two
course meal.
Day 5 Showstopper desserts:
Sweet showstoppers - finish the course in style.
Equipment required: no special equipment is required but participants must wear suitable
non-slip footwear whilst working.
As well
as having a passion for food, all our teaching team have the skills and the
patience to help youngsters increase their competence and confidence in the
kitchen, no matter where their starting point.
Website link: www.vaughanskitchen.co.uk
Vaughan's Cookery School
Vaughans Kitchen Cookery School
About Vaughan's
For more information about Jayne Annan visit: www.vaughanskitchen.co.uk.
