Cookstars: Bake It

384 TUTOR: Vaughan's Cookery School

Calling all budding bakers! If you're eager to learn a diverse range of baking skills while preparing delicious recipes, then this course is for you. Join us for an enjoyable journey through the world of biscuits, bread, cakes, and pastry creations.During each engaging half-day session, participants will craft two to three recipes. At the end of the week, you'll receive a comprehensive booklet containing all the recipes, empowering you to recreate your culinary masterpieces at home!

All food preferences and allergies are able to be catered for.

3 PM
PM course

Course Notes

Inspired by the Great British Bake Off, our themed days will take participants through a wide

range of bakes learning new skills each day. At the end of the week, a Star Baker will be…….


Monday Bread day

Learn the art of making bread using three key different ingredients.


Tuesday Cake day

Beginning with a crowd pleaser lemon drizzle cake, before learning how to use a piping bag and spending time decorating a cake.


Wednesday Pastry day

Creating a perfect plum frangipane and an apple and cinnamon swirl masterpiece.


Thursday Chocolate day

It's a must to start with a chocolate cake, then learn some chocolate skills to make chocolate and cardamom buns.


Friday Party food

No party is complete without homemade herb-filled sausage rolls, and caterpillar cake. What will yours be called?


All dietary requirements are able to be considered, and most of the time adaptations made.

Course Tutor

Vaughan's Cookery School


For more information about Vaughan's Cookery School visit:

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All courses run for 5 days

WK 1 8 Jul - 12 Jul

WK 2 15 Jul - 19 Jul

WK 3 22 Jul - 26 Jul

WK 4 29 Jul - 2 Aug

Morning Courses

9.15AM to 12.15PM

Afternoon Courses

1.45PM to 4.30PM

All Day Courses

9.15AM to 4.30PM