Around the World Cooking

359,360 TUTORS: 359: Sonia Simons (Cookstars Mid-Wiltshire); 360: Caroline Wrench

A range of simple & delicious dishes for teenagers to make & enjoy - influences from India, Thailand, Mexico, Italy and America. You will learn about food preparation, cooking and sharing as well as knife skills, use of simple equipment, food hygiene & storage, cooking safety and washing up! At the end of each session, we will taste and share feedback on prepared dishes. Your tutors' background is in colourful, exciting and delicious home cooking having worked for years as a caterer for large parties & weddings. More recently, she has been teaching LVI & UVI students about catering for themselves at university.

COURSE No.
WEEK
AM
PM
FULL DAY
FEE
STATUS
SELECT COURSE
359
1 AM
AM course
 
 
£325.00
  • COURSE FULL
360
4 AM
AM course
 
 
£325.00
  • COURSE FULL

Course Notes

There are currently no course notes available for this course.

Course Tutors

Sonia Simons

Sonia Simons

Cookstars Mid-Wiltshire

About Sonia

Sonia is the owner of of Cook Stars Mid Wiltshire - who provide cookery classes, workshops and parties for 2-17 year olds across Wiltshire. Sonia is just about to complete her postgraduate qualifications to become a Registered Nutritionist. She has also worked with food and health brands who are in the organic and free-from markets. She encourages young people gain new skills and techniques whilst also learning about food, and realising how fun cooking and baking can be. Her favourite food is pretty much any dish that contains noodles!

 

Caroline Wrench

About Caroline

Since training in Cordon Bleu cookery nearly 35 years ago, I have been cooking for friends, family and, over the past 15 years, for celebrations, parties, events & private entertaining.

I love sharing my knowledge, passion and ideas for fresh, seasonal & delicious food - showing students how easy it can be to create simple feasts packed with flavour for everyone to enjoy. My courses are relaxed, informal and enjoyable with accessible recipes, teaching key skills, encouraging support and ultimately eating and enjoying what you've made!

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All courses run for 5 days

WK 1 8 Jul - 12 Jul

WK 2 15 Jul - 19 Jul

WK 3 22 Jul - 26 Jul

WK 4 29 Jul - 2 Aug

Morning Courses

9.15AM to 12.15PM

Afternoon Courses

1.45PM to 4.30PM

All Day Courses

9.15AM to 4.30PM