Perfecting Patisserie

319 TUTOR: Vaughan's Cookery School

Throughout the week you will develop your skills and knowledge to help you to create perfect patisserie. You will be making three to four recipes daily that will improve your culinary skills while extending techniques learnt; giving you the confidence to create some spectacular showstoppers at home and for others. Please note that this course will be taken via minibus to Vaughan's Cookery School in Devizes.

 

COURSE No.
WEEK
AM
PM
FULL DAY
FEE
STATUS
SELECT COURSE
319
3 AM
AM course
 
 
£350.00
  • PLACES AVAILABLE

Course Notes

Perfecting Patisserie

We will explore the main skills and techniques a good pâtissier needs to successfully create dishes.

 

Day 1

Basic pastry - sweet and savoury tartes

 

Day 2

Roulades and meringues.

 

Day 3

Souffles both hot and cold

Tuiles

 

Day 4

Choux pastry savoury and sweet recipes, crème diplomat

 

Day 5

Delices, Bavarois and mousses

Course Tutor

Vaughan's Cookery School

About

For more information about Vaughan's Cookery School visit: www.vaughanskitchen.co.uk.

Gift vouchers

Request a brochure

Summer School Entertainment 2024

News

Outdoor adventuring

When it comes to Summer School courses, Outdoor Adventures has become something of an icon. We...

More News

All courses run for 5 days

WK 1 8 Jul - 12 Jul

WK 2 15 Jul - 19 Jul

WK 3 22 Jul - 26 Jul

WK 4 29 Jul - 2 Aug

Morning Courses

9.15AM to 12.15PM

Afternoon Courses

1.45PM to 4.30PM

All Day Courses

9.15AM to 4.30PM