Plant Based Cooking

659 TUTOR: Vaughan's Cookery School

During each session, you will learn how to cook three or four different plant-based or vegan dishes. Your tutor will cover the main techniques needed and introduce alternative ingredients to help you prepare recipes that you already know and love with a vegan twist, giving you the confidence to cook the dishes at home and for others. Every session is very practical giving you the opportunity to experiment with and test the recipes for yourself.

2 PM
PM course

Course Notes

You will receive a recipe folder with details of all the recipes used and have the opportunity to make notes throughout the course.

Notification of any special dietary requirements would be appreciated in advance by email to

Equipment required: no special equipment is required as it will be provided along with ingredients but participants must wear suitable non-slip footwear whilst working.

Day 1

Starters, salads and dressings

Including vegan mayonnaise and other dressings

Day 2

Vegan main courses

Including roasts and alternative proteins sources

Day 3

Creative Vegan Meals

Including tagines, curries and other dishes.

Day 4

Vegan desserts

Including meringues and cold desserts using agar.

Day 5

Vegan Baking techniques

Cakes and biscuits, with egg and dairy substitutes for baking

Course Tutor

Vaughan's Cookery School


For more information about Vaughan's Cookery School visit:

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All courses run for 5 days

WK 1 11 Jul - 15 Jul

WK 2 18 Jul - 22 Jul

WK 3 25 Jul - 29 Jul

WK 4 1 Aug - 5 Aug

Morning Courses

9.15AM to 12.15PM

Afternoon Courses

1.45PM to 4.30PM

All Day Courses

9.15AM to 4.30PM