Family Teppanyaki and Beyond
|348,349||TUTOR: Wakako Guppy (Kitchen Wakako)|
|COURSE No.||WEEK||AM||PM||FULL DAY||FEE||STATUS|
In Japan, before eating a meal together, people often like to share the cooking experience at the table using a griddle called a 'teppan' or a portable stove for hotpot or 'nabe', pronounced 'nabeh'. It is a truly fun and sociable way to eat with family and friends, wherever you are from. On this course, you will cover two teppanyaki and three nabe menus, using food and equipment you can now buy in the UK. Ingredients, kitchenware, cooking techniques and the experience will be eye-opening on every count. The tutor, a licensed Japanese chef, will guide you through a whole new world of cooking.