50 years 1974 - 2024
7th July - 3rd August 2024
Adult Courses
Life Skills and Hobbies
Exploring Thai Cuisine
294 TUTOR: Peter Vaughan (Vaughan's Cookery School)
Each day, you will learn how to cook three or four different dishes. You will be taught the main techniques needed to prepare and cook Thai food so that you can continue cooking the cuisine with confidence at home. Each dish will be demonstrated, but the tutor is very keen for you to help with the preparation and cooking of the dishes. The tutor will give you plenty of alternatives for ingredients that may be hard to source, although most are readily available. You will also be taught how to make dishes more or less spicy so you can cater for every palette. Please note that this course will be taken via minibus to Vaughan's Cookery School in Devizes.
Course Tutor
Peter Vaughan
Vaughan's Cookery School
About Peter
Peter Vaughan qualified as a chef through the prestigious Royal Academy of Culinary Arts.As a young man he worked with high-end chefs from all over the world and developed a real passion for exploring other cuisines.
Having also qualified in Nutrition and Herbalism, it has helped him develop his 'naturally balanced' style of cuisine, with a lighter, fresher, healthier 'take' on all his dishes. He also uses local, seasonal ingredients where possible, biodegradable packaging and keeps food waste to a minimum.
Now Managing Director of Vaughan's Kitchen (Event Catering) and Vaughan's Cookery School, all his classes are very popular and leads the team that run the professional cookery courses at Vaughan's Cookery School.
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