Marlborough College Summer School: Perfecting Patisserie

Perfecting Patisserie

284 TUTOR: Vaughan's Cookery School

Throughout the week you will develop your skills and knowledge to help you to create perfect patisserie. You will be making three to four recipes daily that will improve your culinary skills while extending techniques learnt; giving you the confidence to create some spectacular showstoppers at home and for others

Course Notes

Perfecting Patisserie

We will explore the main skills and techniques a good pâtissier needs to successfully create dishes.

Day 1

Basic pastry - sweet and savoury tartes

Day 2

Roulades and meringues.

Day 3

Souffles both hot and cold

Tuiles

Day 4

Choux pastry savoury and sweet recipes, crème diplomat

Day 5

Delices, Bavarois and mousses

Course Tutor

Vaughan's Cookery School

About

For more information about Vaughan's Cookery School visit: www.vaughanskitchen.co.uk.

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Life Skills and Hobbies

Perfecting Patisserie

Course Notes

Course Tutor

Vaughan's Cookery School