Perfecting Patisserie

284 TUTOR: Vaughan's Cookery School

Throughout the week you will develop your skills and knowledge to help you to create perfect patisserie. You will be making three to four recipes daily that will improve your culinary skills while extending techniques learnt; giving you the confidence to create some spectacular showstoppers at home and for others

Course Notes

Perfecting Patisserie

We will explore the main skills and techniques a good pâtissier needs to successfully create dishes.


Day 1

Basic pastry - sweet and savoury tartes


Day 2

Roulades and meringues.


Day 3

Souffles both hot and cold



Day 4

Choux pastry savoury and sweet recipes, crème diplomat


Day 5

Delices, Bavarois and mousses

Course Tutor

Vaughan's Cookery School


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Summer School Dates for 2024

All courses run for 5 days

WK 1 8 Jul - 12 Jul

WK 2 15 Jul - 19 Jul

WK 3 22 Jul - 26 Jul

WK 4 29 Jul - 2 Aug

Morning Courses

9.15AM to 12.15PM

Afternoon Courses

1.45PM to 4.30PM

All Day Courses

9.15AM to 4.30PM