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12th July - 8th August 2020

Adult Courses

History, Art History and Culture

A Taste of History

171,172 TUTOR: Perry Staker
COURSE No. WEEK AM PM FULL DAY FEE STATUS
171 1   PM course   £240.00
  • PLACES AVAILABLE
172 2   PM course   £240.00
  • PLACES AVAILABLE

Enjoy a journey through the history of food and dining, focussing on five separate periods, Roman, Tudor, Stuart, Georgian and Victorian. This course will provide an opportunity to consider the food and drink eaten by rich and poor, sources of food available and the recipes and cooking methods used. Additionally, there will be opportunities to create items of food or beverages relevant to the era being studied. You will be given a booklet containing recipes representative of the five periods covered, together with a bibliography to aid further study.

 

 

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