A Taste of History
|171,172||TUTOR: Perry Staker|
|COURSE No.||WEEK||AM||PM||FULL DAY||FEE||STATUS|
Enjoy a journey through the history of food and dining, focussing on five separate periods, Roman, Tudor, Stuart, Georgian and Victorian. This course will provide an opportunity to consider the food and drink eaten by rich and poor, sources of food available and the recipes and cooking methods used. Additionally, there will be opportunities to create items of food or beverages relevant to the era being studied. You will be given a booklet containing recipes representative of the five periods covered, together with a bibliography to aid further study.